Russet Potatoes (each)

Type: Produce

Large and starchy, Russet Potatoes have relatively dry white flesh that is perfec suited to be fried, baked or mashed.

Slice them into long wedges and bake with olive oil and salt for a healthier take on a French fry.

For mashed potatoes: chop them up and boil the pieces, then mash them with butter, salt!

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